Searchable abstracts of presentations at key conferences in endocrinology

ea0063p653 | Interdisciplinary Endocrinology 1 | ECE2019

Dietary glycemic index and dietary glycemic load is associated with apelin gene expression from visceral and subcutaneous adipose tissues of adults

Yuzbashian Emad , Asghari Golaleh , Zarkesh Maryam , Aghayan Maryam , Mirmiran Parvin , Hedayati Mehdi , Khalaj Alireza

Background and aim: Apelin, as an adipokine, is encoded by the APLN gene. It is a key regulator in glucose and lipid metabolism and plays an important role in the pathogenesis of insulin resistance and type 2 diabetes. It seems that habitual dietary intake of carbohydrates including quality and quantity by chronic manipulating insulin concentration might have a distinguishing role in the prediction of apelin gene expression in adipose tissue, but there is no evidence in this r...

ea0073aep335 | Diabetes, Obesity, Metabolism and Nutrition | ECE2021

Trends in dietary food groups and DASH score among adults: A longitudinal study from tehran lipid and glucose study, 2006–2017

Aghayan Maryam , Hossainpour Somayeh , mirmiran Parvin

BackgroundTo examine the secular trends of dietary food groups and diet quality among adults, overall and by sex, education, and occupation status.MethodsThis study was conducted within the framework of the Tehran Lipid and Glucose Study (TLGS). Demographic and anthropometric measurements were gathered using standard questionnaires. In terms of socioeconomic information, participants were divided into two gro...

ea0070ep165 | Diabetes, Obesity, Metabolism and Nutrition | ECE2020

Secular trend in dietary patterns of iranian adults from 2006 to 2017: Tehran lipid and glucose study

Aghayan Maryam , Asghari Golaleh , Yuzbashian Emad , mahdavi maryam , mirmiran Parvin , Azizi Fereidoun

Background: By focusing on nutrition transition in the Middle East and North Africa, this study aim to investigate the general structure and secular trend of dietary patterns extracted from the Tehran Lipid and Glucose Study (TLGS) and adherence to these dietary patterns among Iranian population from 2006 till 2017.Methods: We investigated on four examination surveys of TLGS including survey 1 (2006–2008), survey 2 (2009–2011), survey 3 (2012...